|salt to taste Empty the can of fava beans into a bowl and coarsely mash with a fork||2 cups of buttermilk which is my preference , but you can also use a 1 cup of whole milk yogurt and 1 cup of water|
|You will need:• Once it starts boiling and thickening then turn it off||162|
Source : woodshape.4
|Subscribe||The way I recommend guarantees zero lumps and takes less time|
|Info||Do not let it dry—if it does then add some water|
|Posts||It should coat a tablespoon|
|- -||salt to taste• This is a white sauce made from either yogurt or buttermilk eaten with Aseed|
Serve hot with Yemeni bread, or Naan.